Koreatown

Rustle & Still

Rustle & Still is a Vietnamese-Canadian café run by married couple Tri Ngo and Hang Vu, who spent three years sourcing their house coffee — a single-origin Vietnamese Arabica grown by the indigenous K'ho tribe, roasted locally by Hatch. Bright and minimalist, the space also serves house-made banh mi, fresh croissants, and caramel flan.