Kensington Market

Little Pebbles

A Japanese-French dessert café in Kensington Market, Little Pebbles blends French lamination with Japanese precision under owner Dada Ahn. All desserts are made with juhakuto sugar for a signature moist texture, and coffee comes from De Mello Palheta. Famous for inventive croissants — viral 1-kg giants, cube shapes, and seasonal varieties — alongside chiffon cakes, Osaka-style Swiss rolls, and rotating macaron flavours. A second location on College Street operates as a board games café.